We’ll have on offer free, mostly-local, mostly-organic, nutrient-dense omnivorous and vegetarian food on all class days (which is every day of the two week intensive and every day except your design visits and group working sessions on the two month weekends course). You’re welcome to take it or not. No one has been able to resist so far though.

Class of Autumn 2014 enjoying various slow cooked, fermented, home grown, healthy and delicious delights

We’ll ask you on registration if you have specific dietary requirements, and may be able to cater to them on some days. But you may need to bring some of your own food also.